Christmas Risotto

Name: Christmas Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams Andouille Sausage; 237 milliliters Arborio rice, uncooked / dry; 237 milliliters Baby Lima Beans; 2 Bay Leaves; 1 Pat of Butter; 4 servings Cayenne Pepper; 710 milliliters Chicken Broth; 1 Tbsp Fresh Thyme, stems discarded; 1 dash Minced Garlic; 4 servings Fresh-Grated Parmesan Cheese; 1 dash Salt & Pepper; 1 Large Shallot, sliced / chopped; 1 Tbsp Sherry; 3 Large Shrimp per Dish; 1 White Onion, Cut into Large Sections; 118 milliliters White Wine

The recipe Christmas Risotto could satisfy your Mediterranean craving in about 45 minutes. This main course has 618 calories, 31g of protein, and 26g of fat per serving. This gluten free recipe serves 4. If you have onion, sherry, chicken broth, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for Christmas.