Christmas Relish

Name: Christmas Relish
Prep time: 7 d 20 min
Cook time: 7 d 20 min
Total time: 7 d 20 min
Yield: 2
Cuisine: Global
Ingredients: 250 grams carrots, finely shredded; 2 hot chili peppers, finely chopped; 1 Tbsp fish sauce; 150 grams ginger, chopped into matchsticks; 250 grams red cabbage, finely shredded; 150 milliliters rice vinegar; 4 teaspoons sea salt; 2 teaspoons sugar; 2 Tbsps tamarind pulp; 4 Tbsps boiling water

Christmas Relish is a gluten free, dairy free, fodmap friendly, and pescatarian side dish. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 222 calories, 5g of protein, and 1g of fat. If you have cabbage, tamarind pulp, fish sauce, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 168 hours and 20 minutes.