Christmas Ham

Name: Christmas Ham
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 3 cans crescent rolls; 3 cans crescent rolls; 125 milliliters Dijon mustard; 8 servings Egg wash; 1 teaspoon ground black pepper; 1 butt end smoked ham, about 7 pounds; 160 milliliters orange marmalade

If you want to add more dairy free recipes to your recipe box, Christmas Ham might be a recipe you should try. For $1.77 per serving, you get a side dish that serves 8. One serving contains 716 calories, 12g of protein, and 41g of fat. It will be a hit at your Christmas event. This recipe from Foodnetwork requires ground pepper, butt end ham, dijon mustard, and egg wash. From preparation to the plate, this recipe takes roughly 50 minutes. Cringle Christmas Crack (The Best Christmas Crack Ever!), Divine Christmas Candy Cane Cookies, and A Christmas With Peking Duck are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Place the ham in a roasting pan and lightly score it with a sharp knife all around. Stir the mustard, marmalade and black pepper together in a small mixing bowl with a spoon. Slather the mustard mixture all over the outside of the ham, rubbing it into the scored meat.

Ingredients you will need

Black Pepper

Marmalade

Mustard

Meat

Ham

Equipment you will use

Roasting Pan

Mixing Bowl

Knife

Bake the ham for 20 minutes then remove it from the oven.

Ingredients you will need

Ham

Equipment you will use

Oven

Using 2 cans of crescent rolls, unroll the crescent dough but don't separate them into pieces. Press the perforated pieces together to keep the dough in its rectangular shape. Drape them over the ham pressing the dough edges together to cover the ham completely with the dough. Tuck any loose edges underneath the bottom of the ham in the roasting pan.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Ham

Equipment you will use

Roasting Pan

Brush with egg wash.

Ingredients you will need

Egg

Lay the last piece can of dough out on a cutting board and cut our some holiday shapes with cookie cutters. Holly leaves are nice. Arrange the dough leaves in a pretty bunch on the dough draped ham.

Ingredients you will need