Chris' Kraut

Name: Chris' Kraut
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon; 6 servings salt and pepper to taste; 454 grams sauerkraut, drained and rinsed; 118 milliliters white sugar

You can never have too many side dish recipes, so give Chris' Kraut a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 236 calories, 5g of protein, and 15g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. 20 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of bacon, sugar, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, reserving drippings, crumble and set aside.

In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.

Ingredients you will need

Bacon Drippings

Salt And Pepper