Chris' Bay Area Burger

Name: Chris' Bay Area Burger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon freshly ground black pepper; 1 teaspoons dried basil leaves; 2 Tbsps extra virgin olive oil; 2 cloves garlic, minced; 454 grams ground beef; 4 hamburger buns, split; 2 teaspoons salt

Chris' Bay Are This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of pepper, hamburger buns, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat an outdoor grill for high heat.

Equipment you will use

Grill

Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.

Ingredients you will need

Ground Beef

Olive Oil

Garlic

Pepper

Basil

Salt

Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C).

Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.

Ingredients you will need

Hamburger Bun