Choux a La Creme-Cabbage in Cream

Name: Choux a La Creme-Cabbage in Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon; 2 Tbsps butter; 4 servings clarified butter; 1 teaspoons dried thyme; 59 milliliters heavy cream; 296 milliliters milk; 0 teaspoons nutmeg , freshly grated; 1 medium onion; 4 servings pepper , to taste; 4 servings salt , to taste; 2 Tbsps white flour

Choux Head to the store and pick up milk, nutmeg, clarified butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.