Chorizo Stuffed Poblano Peppers

Name: Chorizo Stuffed Poblano Peppers
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams bulk chorizo sausage; 118 milliliters cooked rice; 1 teaspoon ground cumin; 2 Tbsps taco sauce, or to taste; 1 teaspoon olive oil; 59 milliliters diced onion; 2 poblano peppers, halved lengthwise and seeded; 59 milliliters shredded Cheddar cheese; 59 milliliters water

You can never have too many side dish recipes, so give Chorizo Stuffed Poblano Peppers a try. This recipe serves 4. One serving contains 483 calories, 24g of protein, and 36g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have onion, poblano peppers, ground cumin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat olive oil in a skillet over medium-high heat. Cook and stir chorizo in hot oil until completely browned and broken into small pieces, 7 to 10 minutes.

Ingredients you will need

Olive Oil