Chorizo Scrambled Eggs Breakfast Tacos

Name: Chorizo Scrambled Eggs Breakfast Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 227 grams chorizo, casings removed; 2 servings cilantro to taste; 6 corn tortillas, warm; 4 larges eggs, lightly beaten; 1 clove garlic, chopped; 1 Tbsps oil; 1 small onion; 237 milliliters pico de gallo or salsa; 59 milliliters queso freso or feta, crumbled; 237 milliliters refried beans, warm; 2 servings salt and pepper to taste; 0 sour cream

The recipe Chorizo Scrambled Eggs Breakfast Tacos is ready in around 25 minutes and is definitely a great gluten free option for lovers of Mexican food. This recipe serves 2. One portion of this dish contains about 52g of protein, 64g of fat, and a total of 1082 calories. Head to the store and pick up queso freso, eggs, pico de gallo, and a few other things to make it today. It works well as a pretty expensive main course.

Instructions

Heat the oil in a pan over medium heat.

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Cooking Oil

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Frying Pan

Add the sausage, cook breaking it apart as you go, about 7-10 minutes and set aside reserving 1/2 tablespoon of oil and grease in the pan.

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Sausage

Cooking Oil

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Frying Pan

Add the onion to the pan and saute until tender, about 5-7 minutes.

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Onion

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Frying Pan

Add the garlic and saute until fragrant, about a minute.

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Garlic

Add the sausage and eggs, season with salt and pepper and cook until the eggs have almost set, about 1-3 minutes.

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Salt And Pepper

Sausage

Egg

Serve on tortillas and refried beans topped with pico de gallo, queso fresco sour cream and cilantro.

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Pico De Gallo

Refried Beans

Queso Fresco

Sour Cream

Tortilla

Cilantro

Equipment

Frying Pan

Ingredients

Servings:

227grams

chorizo, casings removed 2servings

cilantro to taste 6

corn tortillas, warm 4larges

eggs, lightly beaten 1clove

garlic, chopped 1Tbsps

oil 1small

onion 237milliliters

pico de gallo or salsa 59milliliters

queso freso or feta, crumbled 237milliliters

refried beans, warm 2servings

salt and pepper to taste 0

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.