Chorizo Breakfast Burritos

Name: Chorizo Breakfast Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 340 grams chorizo sausage, casings removed and crumbled; 4 eggs; 4 flour tortillas; 1 green chile pepper, seeded and diced; 118 milliliters chopped red onion; 237 milliliters shredded cheddar cheese

Chorizo Breakfast Burritos requires about 30 minutes from start to finish. This recipe serves 4. This main course has 658 calories, 35g of protein, and 48g of fat per serving. If you have chorizo sausage, eggs, chile pepper, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mexican food. If you like this recipe, you might also like recipes such as Chorizo Breakfast Burritos, Chorizo y Papas Breakfast Burritos, and Cauliflower-Chorizo Burritos.

Ingredients

Servings:

340grams

chorizo sausage, casings removed and crumbled 4

eggs 4

flour tortillas 1

green chile pepper, seeded and diced 118milliliters

chopped red onion 237milliliters

shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.