Chopped Salad

Name: Chopped Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters pitted black olives, such as Cerignola, halved; 59 milliliters coarsely chopped dill, large stems removed; 237 milliliters English cucumber, peeled and cut into 1/2-inch pieces; 118 milliliters extra virgin olive oil; 59 milliliters flat-leaf parsley leaves; 118 milliliters pitted green olives, such as Cerignola, halved; 2 teaspoons coarsely ground fresh black pepper, plus additional as needed; 237 milliliters haricots verts, cut into 1-inch pieces; 1 large head iceburg lettuce, cut into 1/2-inch pieces, 6 to 8 cups; 2 teaspoons kosher salt, plus additional as needed; 2 Tbsps fresh marjoram leaves; 118 milliliters finely chopped red onions; 118 milliliters red wine vinegar; 59 milliliters water

Chopped Salad might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 22g of fat, and a total of 222 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of extra virgin olive oil, iceburg lettuce, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small bowl, combine the onions, water, vinegar, salt, and pepper.

Ingredients you will need

Vinegar

Onion

Pepper

Water

Salt

Equipment you will use

Bowl

Let sit at room temperature for 5 minutes to allow the flavors to develop.

Add 1/2 cup of the oil to the vinegar mixture.

Ingredients you will need

Vinegar

Cooking Oil

Add additional to taste.

In a large bowl, combine the lettuce, roasted peppers, olives, haricots verts, cucumber, and herbs. Toss with enough dressing to coat, and season to taste with additional salt and pepper.

Ingredients you will need

Salt And Pepper