Chop Chop Bread Salad
Need a gluten free and primal side dish? Chop Chop Bread Salad could be an amazing recipe to try. This recipe serves 4. One serving contains 258 calories, 4g of protein, and 24g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have grape tomatoes, goat cheese, capers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Preheat a grill or grill pan to high.
Drizzle both sides of bread with 3 tablespoons oil and season with salt and pepper. Grill on both sides until nicely marked and somewhat crispy, about 5 minutes.
Remove from grill, set aside to cool.
In a large bowl, toss together tomatoes, peppers, cucumber, garlic, capers, parsley and basil.
Drizzle in the vinegars, remaining 1 tablespoon of oil and season with salt and pepper. Toss again.
Let sit for 15 to 20 minutes in the refrigerator. When ready to serve, cut bread into 1-inch cubes and toss gently with the vegetables. Gently fold in goat cheese and avocado and adjust seasoning, if necessary.