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Chocolaty Caramel Apples

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Chocolaty Caramel Apples

Chocolaty Caramel Apples

One portion of this dish contains roughly 8g of protein, 26g of fat, and a total of 512 calories. This recipe serves 2. From preparation to the plate, this recipe takes roughly 20 minutes. If you have apples, riesen's chewy chocolate-covered caramels, heavy whipping cream, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Halloween. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Wash and dry apples; remove stems. Insert Popsicle sticks into apples.
Ingredients you will need
AppleApple
Equipment you will use
Popsicle SticksPopsicle Sticks
2
Place on a buttered baking sheet; set aside.
Equipment you will use
Baking SheetBaking Sheet
3
In a small saucepan, melt caramels and cream over low heat until smooth, stirring occasionally.
Ingredients you will need
Caramel CandyCaramel Candy
CreamCream
Equipment you will use
Sauce PanSauce Pan
4
Place peanuts in shallow dish; set aside.
Ingredients you will need
PeanutsPeanuts
5
Working quickly, dip each apple into hot caramel mixture to completely coat, then dip the bottom and sides into peanuts.
Ingredients you will need
CaramelCaramel
PeanutsPeanuts
AppleApple
DipDip
6
Place on prepared pan; let stand until set.
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In20 m.
Servings2
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsHalloween
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