Chocolate Zucchini Cake

Name: Chocolate Zucchini Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, at room temperature; 118 milliliters buttermilk; 2 larges eggs; 532 milliliters sifted all-purpose flour; 1 teaspoon salt; 170 grams semi-sweet chocolate chips; 414 milliliters sugar; 118 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 118 milliliters vegetable oil; 177 milliliters chopped walnuts (optional); 473 milliliters grated unpeeled zucchini

One serving contains 503 calories, 7g of protein, and 29g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have eggs, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.