Chocolate Zucchini Cake

Name: Chocolate Zucchini Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters (1 stick, 4 ozs) butter; 85 grams 1/2 cup chocolate chips; 64 grams 3/4 cup Dutch-process cocoa; 2 larges eggs; 2 teaspoons espresso powder, optional but tasty; 298 grams 1/2 cups all-purpose flour; 347 grams 3/4 cups granulated sugar; 1 teaspoons salt; 113 grams 1/2 cup sour cream or yogurt; 1 teaspoon vanilla; 99 grams 1/2 cup vegetable oil; 473 milliliters shredded zucchini (about one 10 zucchini, about 12 ozs)

One serving contains 212 calories, 3g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up baking powder, baking soda, eggs, and a few other things to make it today.