Chocolate Waffle requires approximately 30 minutes from start to finish. This recipe serves 6. This morn meal has 412 calories, 11g of protein, and 18g of fat per serving. If you have cocoa powder, baking soda, buttermilk, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Waffle :: Salted Caramel Apple Waffle, Chocolate Waffle Cookies, and Chocolate Waffle Cookies.
Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk.
Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron.
Serve immediately or keep warm in a 200 degree F oven until ready to serve.