Rhubarb Coffee Cake

Name: Rhubarb Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 59 milliliters packed brown sugar; 118 milliliters butter, softened; 237 milliliters buttermilk; 1 egg; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 473 milliliters diced fresh or frozen rhubarb; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 177 milliliters whole wheat flour

Rhubarb Coffee Cake is It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of egg, walnuts, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a bowl, cream butter and sugars until light and fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add egg and vanilla; beat until fluffy.

Ingredients you will need

Vanilla

Egg

Combine the flours, baking powder, baking soda, salt and cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in rhubarb.

Ingredients you will need

Baking Soda