Chocolate Turtle Cheesecake

Name: Chocolate Turtle Cheesecake
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 113 milliliters caramel topping; 24 chocolate sandwich cookies, crushed; 454 grams packages cream cheese; 2 eggs; 152 milliliters chocolate fudge topping; 50 grams pecan halves; 58 milliliters sour cream; 1 teaspoon vanilla extract; 67 grams white sugar

Chocolate Turtle Cheesecake requires around 8 hours and 50 minutes from start to finish. This recipe makes 8 servings with 594 calories, 9g of protein, and 38g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up pecan halves, vanillan extract, chocolate fudge topping, and a few other things to make it today. It works well as a reasonably priced dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). In small bowl, combine crushed cookies and melted butter. Press into bottom and sides of 9 inch pie pan.

Ingredients you will need

Butter

Equipment you will use

Pie Form

Bowl

Oven

Place in freezer.

In large bowl, beat cream cheese with electric mixer until creamy.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add sugar, sour cream, eggs and vanilla and beat until smooth.

Ingredients you will need

Sour Cream

Vanilla

Sugar

Egg

Pour cream cheese mixture over cookie crust.

Ingredients you will need

Cookie Pie Crust

Cream Cheese

Bake 30 to 35 minutes, or until center is almost set. Loosen cheesecake from sides of pan, cover loosely and chill in refrigerator 8 hours or overnight.

Equipment you will use

Oven

Frying Pan