Chocolate Truffle Cheesecake

Name: Chocolate Truffle Cheesecake
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 18 OREO Cookies, finely crushed; 340 grams pkg. each) BAKERS Semi-Sweet Chocolate, melted, slightly cooled; 397 grams can sweetened condensed milk; 2 teaspoons vanilla

This recipe serves 30. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 235 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of butter, philadelphia cream cheese, condensed milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes.

Instructions

Heat oven to 300F.

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Oven

Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan.

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Cookie Crumbs

Butter

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Springform Pan

Beat cream cheese, sweetened condensed milk and vanilla in large bowl with mixer until blended.

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Sweetened Condensed Milk

Cream Cheese

Vanilla

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Blender

Bowl

Add melted chocolate; mix well.

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Chocolate

Add eggs, 1 at a time, mixing on low speed after each just until blended.

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Egg

Pour over crust.

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Crust

Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

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Oven

Knife