Stuffed Endive

Name: Stuffed Endive
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 2 heads endive; 1 teaspoon minced chives (fresh is best, more to taste); 6 servings oil-and-vinegar dressing (we prefer french dressing (not catalina style)); 6 servings paprika; 8 stuffed green olives (more or less, to your preference); 227 grams cottage cheese or ricotta cheese; 6 servings salt and pepper, to taste

The recipe Stuffed Endive is ready in approximately 15 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Southern food. This recipe makes 6 servings with 228 calories, 6g of protein, and 20g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of endive, ricotta cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a cheap side dish.

Ingredients

Servings:

2heads

endive 1teaspoon

minced chives (fresh is best, more to taste)6servings

oil-and-vinegar dressing (we prefer french dressing (not catalina style))6servings

paprika 8

stuffed green olives (more or less, to your preference)227grams

cottage cheese or ricotta cheese 6servings

salt and pepper, to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Tatomer Vandenberg Riesling. It has 4.1 out of 5 stars and a bottle costs about 27 dollars.