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Chocolate Tofu Frosting

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Chocolate Tofu Frosting

Chocolate Tofu Frosting

You can never have too many frosting recipes, so give Chocolate Tofu Frosting It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Pour chocolate into a microwave-safe bowl.
Ingredients you will need
ChocolateChocolate
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MicrowaveMicrowave
BowlBowl
2
Heat in a microwave oven on half power (50%) until chocolate is soft, 2 to 2 1/2 minutes.
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ChocolateChocolate
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MicrowaveMicrowave
OvenOven
3
Meanwhile, in a blender combine tofu, rum, and vanilla. Whirl until smoothly pured.
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VanillaVanilla
TofuTofu
RumRum
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BlenderBlender
4
Stir chocolate until smooth.
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ChocolateChocolate
5
Scrape into blender with tofu mixture. Whirl until smoothly pured.
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TofuTofu
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BlenderBlender
6
Pour into a bowl and nest in ice water. Stir often until frosting is cold, 10 to 12 minutes. Use or cover airtight and chill up to 2 days; stir before spreading.
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WaterWater
FrostingFrosting
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BowlBowl
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesFrostingIcing
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