Chocolate-Toffee Shortbread Fingers

Name: Chocolate-Toffee Shortbread Fingers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Southern
Ingredients: 998 grams packages each) Walkers Pure Butter Shortbread Fingers; 177 milliliters Heath Bits O Brickle Toffee bits or Skor or Heath bars, coarsely chopped; 118 milliliters toasted and cooled pecans, coarsely chopped; 340 grams bag bittersweet or semisweet chocolate chips; 1 Tbsp vegetable oil

The recipe Chocolate-Toffee Shortbread Fingers is ready in roughly 45 minutes and is definitely a super gluten free option for lovers of Southern food. One portion of this dish contains about 1g of protein, 22g of fat, and a total of 220 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. A mixture of walkers butter shortbread fingers, vegetable oil, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Line a few baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Combine the nuts and toffee bits in a shallow bowl.

Ingredients you will need

Toffee Pieces

Nuts

Equipment you will use

Bowl

Combine the chocolate and oil in a small microwave-safe bowl.

Ingredients you will need

Chocolate

Cooking Oil

Equipment you will use

Microwave

Bowl

Heat the chocolate in the microwave on high until melted, 30 seconds to 1 minute depending on the strength of your microwave. Stir until smooth. (Alternatively, place water to a depth of 1 inch in the bottom of a double boiler or a large saucepan and bring to a bare simmer.

Ingredients you will need

Chocolate

Water

Equipment you will use

Double Boiler

Microwave

Sauce Pan

Place the chocolate chips and oil in the top of the double boiler or in a stainless steel bowl big enough to rest on top of the saucepan without touching the water.

Ingredients you will need

Chocolate Chips

Water

Cooking Oil

Equipment you will use

Double Boiler

Sauce Pan

Bowl

Heat, whisking occasionally, until the chocolate is melted.)

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Hold a cookie by one end and dip it into the chocolate, turning, to coat three quarters of the cookie; let the excess drip back into the bowl. Hold the cookie over the bowl of nuts and toffee bits and sprinkle some of the mixture onto the chocolate-coated top and sides of the cookie.

Ingredients you will need

Toffee Pieces

Chocolate

Nuts

Dip

Equipment you will use

Bowl

Place the cookie on a prepared baking sheet. Repeat with the remaining cookies.

Ingredients you will need

Equipment you will use

Baking Sheet

Let the cookies rest until the chocolate is set, about 30 minutes.

Ingredients you will need

Chocolate

Chocolate-Toffee Shortbread Fingers will keep, between layers of parchment paper, in an airtight container at room temperature for up to 1 week

Ingredients you will need

Shortbread Cookies

Chocolate

Toffee

Equipment you will use

Baking Paper

To toast the pecans, place them in a single layer on an ungreased baking sheet and bake in a 350°F oven, shaking the pan occasionally, until fragrant, 5 to 10 minutes. Watch them closely to make sure they don't burn, and transfer the toasted nuts to a plate to let them cool.

Ingredients you will need

Pecans

Toast

Nuts

Equipment you will use

Baking Sheet

Oven

Frying Pan

Ingredients you will need

Equipment

Ingredients

Servings:

998grams

packages each) Walkers Pure Butter Shortbread Fingers 177milliliters

Heath Bits 'O Brickle Toffee bits or Skor or Heath bars, coarsely chopped 118milliliters

toasted and cooled pecans, coarsely chopped 340grams

bag bittersweet or semisweet chocolate chips 1Tbsp

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.