Chocolate-Toffee Bars

Name: Chocolate-Toffee Bars
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 237 milliliters firmly packed brown sugar, divided; 237 milliliters (2 sticks) butter, softened, divided; 118 milliliters light corn syrup; 1 egg yolk; 237 milliliters flour; 237 milliliters PLANTERS Chopped Pecans, toasted; 0 teaspoons salt; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, chopped; 1 teaspoon vanilla; 59 milliliters whipping cream

Chocolate-Toffee Bars might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 227 calories, 2g of protein, and 15g of fat. This recipe serves 25. Head to the store and pick up vanilla, salt, egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Preheat oven to 350F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Lightly grease foil; set aside. Beat 3/4 cup each of the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg yolk.

Ingredients you will need

Brown Sugar

Egg Yolk

Butter

Equipment you will use

Hand Mixer

Baking Pan

Bowl

Aluminum Foil

Oven

Add flour and salt; mix well.

Ingredients you will need

All Purpose Flour

Salt

Place in prepared pan; press firmly onto bottom to form crust.

Ingredients you will need

Crust

Equipment you will use

Frying Pan

Bake 16 to 18 min. or until golden brown.

Equipment you will use

Oven

Meanwhile, place remaining 1/4 cup each butter and brown sugar, the corn syrup, whipping cream and vanilla in large microwaveable bowl. Microwave on HIGH 4 min., stirring every 2 min.; set aside. Cool crust slightly on wire rack.

Ingredients you will need

Whipping Cream