Chocolate Thumbprint Cookies

Name: Chocolate Thumbprint Cookies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 29 grams HERSHEY®S Cocoa Powder; 60 grams confectioners sugar; 1 egg, separated; 125 grams all-purpose flour; 26 HERSHEY®S KISSES® Milk Chocolates; 2 teaspoons milk; 0 teaspoons salt; 0 teaspoons vanilla extract; 117 grams chopped walnuts; 133 grams white sugar

The recipe Chocolate Thumbprint Cookies can be made in about 1 hour and 25 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 116 calories, 2g of protein, and 6g of fat. This recipe serves 24. This recipe from Allrecipes requires flour, salt, hershey®'s kisses® milk chocolates, and sugar. Not a lot of people really liked this dessert. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Beat butter, sugar, egg yolk, milk and vanilla in medium bowl until light and fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until blended. Refrigerate dough at least 1 hour or until firm enough to handle.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Cocoa Powder

Dough

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Bowl

Heat oven to 350 F. Lightly grease cookie sheet. Shape dough into 1-inch balls. With fork, beat egg white slightly. Dip each ball into egg white; roll in nuts.

Ingredients you will need

Egg Whites

Dough

Nuts

Roll

Dip

Equipment you will use

Baking Sheet

Oven

Place on prepared cookie sheet. Press thumb gently in center of each cookie.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 10 to 12 minutes or until set. Meanwhile, prepare VANILLA FILLING.

Ingredients you will need

Vanilla

Equipment you will use

Oven

Remove wrappers from KISSES.

Remove cookies from cookie sheet to wire rack; cool 5 minutes. Spoon about 1/4 teaspoon filling into each thumbprint. Gently press a KISS in center of each cookie. Cool completely. About 2 dozen cookies.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Combine 1/2 cup powdered sugar, 1 tablespoon softened butter or margarine, 2 teaspoons milk and 1/4 teaspoon vanilla extract in small bowl; beat until smooth.

Ingredients you will need

Vanilla Extract