Chocolate Syrup Swirl Cake

Name: Chocolate Syrup Swirl Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking soda, divided; 237 milliliters (2 sticks) butter or margarine, softened; 237 milliliters buttermilk or sour milk; 237 milliliters MOUNDS Sweetened Coconut Flakes (optional); 3 eggs; 473 milliliters all-purpose flour; 237 milliliters HERSHEYS Syrup; 1 teaspoons salt; 473 milliliters sugar; 2 teaspoons vanilla extract

Chocolate Syrup Swirl Cake is a vegetarian dessert. This recipe serves 7. One serving contains 853 calories, 8g of protein, and 38g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Head to the store and pick up baking soda, mounds coconut flakes, hershey's syrup, and a few other things to make it today.