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Chocolate-Swirl Breakfast Cake

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Chocolate-Swirl Breakfast Cake

Chocolate-Swirl Breakfast Cake

Chocolate-Swirl Breakfast Cake might be just the dessert you are searching for. One serving contains 421 calories, 7g of protein, and 20g of fat. This recipe serves 6. Head to the store and pick up milk, milk, coconut-pecan topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Stir together first 5 ingredients.
2
Pour batter into a lightly greased 9-inch-square pan.
Equipment you will use
Frying PanFrying Pan
3
Microwave morsels and 2 tablespoons milk in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
Ingredients you will need
MilkMilk
Equipment you will use
Measuring CupMeasuring Cup
MicrowaveMicrowave
4
Swirl melted chocolate mixture gently through batter with a knife.
Ingredients you will need
ChocolateChocolate
Equipment you will use
KnifeKnife
5
Sprinkle Coconut-Pecan Topping on top of batter.
Ingredients you will need
CoconutCoconut
PecansPecans
6
Bake at 350 for 20 to 25 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score3
Dish TypesMorning MealBrunchBreakfast
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