Chocolate Stout (Guinness) Cake

Name: Chocolate Stout (Guinness) Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking soda; 237 milliliters confectioners sugar; 113 grams cream cheese, room temperature; 2 larges eggs; 3 Tbsps Baileys Irish cream; 1 teaspoons salt; 158 milliliters sour cream; 237 milliliters stout (such as Guinness); 473 milliliters sugar; 237 milliliters (2 sticks) unsalted butter; 177 milliliters unsweetened cocoa powder

Chocolate Stout (Guinness) Cake

This recipe serves 6. One portion of this dish contains approximately 11g of protein, 46g of fat, and a total of 956 calories. It is perfect for st. patrick day. A mixture of all purpose flour, baking soda, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Melt the butter in a sauce pan, remove from heat and let cool a bit.

Ingredients you will need

Butter

Sauce

Equipment you will use

Sauce Pan

Mix in the stout and cocoa powder.

Ingredients you will need

Cocoa Powder

Stout

Mix the flour, sugar, baking soda and salt in a large bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Mix the eggs and sour cream in another large bowl.

Ingredients you will need

Sour Cream

Egg

Equipment you will use

Bowl

Mix the stout mixture into the egg mixture.

Ingredients you will need

Stout

Egg

Mix the dry ingredients into the wet.

Pour the batter into one or two greased and parchment lined circular cake pan(s).

Equipment you will use

Cake Form

Bake in a preheated 350F oven until a toothpick pushed into the center comes out clean. If you bake it in a single pan then it should take about 40-50 minutes. If you bake it in two cake pans then it should take about 20-30 minutes.

Equipment you will use

Toothpicks