Chocolate Rum Cake

Name: Chocolate Rum Cake
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters flaked coconut, toasted; 3 eggs; 1 box Betty Crocker® SuperMoist® devils food or dark chocolate cake mix; 118 milliliters chopped pecans, toasted; 2 Tbsps rum or 1 teaspoon rum extract; 397 grams can sweetened condensed milk; 1 teaspoons vanilla; 79 milliliters vegetable oil; 237 milliliters water; 237 milliliters whipping cream; 237 milliliters whole milk

Need a vegetarian dessert? Chocolate Rum Cake could be an awesome recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 360 calories. This recipe serves 15. Head to the store and pick up vegetable oil, rum, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 30 to 38 minutes or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Let stand 5 minutes. In large bowl, mix 1 cup whipping cream, the whole milk, condensed milk and 1/3 cup rum. Pierce top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Carefully pour whipping cream mixture evenly over top of cake. Cover and refrigerate about 3 hours or until chilled and most of whipping cream mixture has been absorbed into cake.

Ingredients you will need

Sweetened Condensed Milk

Whipping Cream

Whole Milk

Rum

Equipment you will use

Bowl

In chilled large bowl, beat 1 cup whipping cream, 2 tablespoons rum and the vanilla on high speed until soft peaks form. Frost cake with whipped cream mixture.

Ingredients you will need

Whipping Cream

Whipped Cream