Chocolate Revel Bars
You can never have too many hor d'oeuvre recipes, so give Chocolate Revel Bars a try. One serving contains 486 calories, 9g of protein, and 15g of fat. This recipe serves 15. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have salt, eggs, butter, and a few other ingredients on hand, you can make it.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
In a large bowl, beat together 1 cup butter and brown sugar until fluffy.
Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth.
Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
Pat 2/3 of the oat mixture into the bottom of the prepared pan.
Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
Bake for 30 to 35 minutes in preheated oven.
Let cool on a wire rack, then cut into bars.