Chocolate Revel Bars

Chocolate Revel Bars
You can never have too many hor d'oeuvre recipes, so give Chocolate Revel Bars a try. One serving contains 486 calories, 9g of protein, and 15g of fat. This recipe serves 15. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have salt, eggs, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
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OvenOven
2
In a large bowl, beat together 1 cup butter and brown sugar until fluffy.
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Brown SugarBrown Sugar
ButterButter
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3
Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
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VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
OatsOats
SaltSalt
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4
In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth.
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Sweetened Condensed MilkSweetened Condensed Milk
Chocolate ChipsChocolate Chips
ButterButter
SaltSalt
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5
Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
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WalnutsWalnuts
6
Pat 2/3 of the oat mixture into the bottom of the prepared pan.
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7
Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
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8
Bake for 30 to 35 minutes in preheated oven.
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9
Let cool on a wire rack, then cut into bars.
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