Chocolate Revel Bars

Name: Chocolate Revel Bars
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters packed brown sugar; 2 Tbsps butter; 2 eggs; 591 milliliters all-purpose flour; 710 milliliters quick cooking oats; 1 teaspoons salt; 355 milliliters semisweet chocolate chips; 397 grams sweetened condensed milk; 4 teaspoons vanilla extract; 118 milliliters chopped walnuts

You can never have too many hor d'oeuvre recipes, so give Chocolate Revel Bars a try. One serving contains 486 calories, 9g of protein, and 15g of fat. This recipe serves 15. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have salt, eggs, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large bowl, beat together 1 cup butter and brown sugar until fluffy.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Bowl

Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.

Ingredients you will need

Baking Soda

Vanilla

Butter

All Purpose Flour

Egg

Oats

Salt

Equipment you will use

Bowl

In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth.

Ingredients you will need

Sweetened Condensed Milk