Chocolate Pretzel Crust Tart

Name: Chocolate Pretzel Crust Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 larges eggs, room temperature; 79 milliliters melted pareve margarine; 59 milliliters roughly chopped salted pretzels; 946 milliliters whole pretzels; 0 teaspoons salt; 473 milliliters pareve semisweet chocolate chips; 355 milliliters soy milk; 59 milliliters sugar; 5 servings Nondairy whipped topping

Chocolate Pretzel Crust Tart is a dairy free dessert. This recipe serves 5. One portion of this dish contains roughly 23g of protein, 47g of fat, and a total of 1146 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, pretzels, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.