Chocolate Pecan Meringues

Name: Chocolate Pecan Meringues
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters bittersweet chocolate chips; 1 pinch cream of tartar; 2 larges egg whites; 158 milliliters granulated sugar; 118 milliliters toasted and chopped pecans; 1 pinch salt; 8 Saltine crackers, crushed

Chocolate Pecan Meringues might be just the side dish you are searching for. This dairy free recipe serves 12. One serving contains 123 calories, 2g of protein, and 6g of fat. Head to the store and pick up saltine crackers, cream of tartar, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper.In a large mixing bowl, combine the egg whites and cream of tartar and beat until peaks start to form. Gradually beat in the salt and sugar, 1 heaping tablespoon at a time.Fold in the chopped pecans, crushed crackers and chocolate chips.Drop batter by heaping tablespoons onto prepared baking sheets.

Ingredients you will need

Chocolate Chips

Cream Of Tartar

Pecan Pieces

Egg Whites

Crackers

Sugar

Salt

Equipment you will use

Baking Paper

Baking Sheet

Mixing Bowl

Oven

Bake for 20 minutes, then turn the oven off and let the meringues sit in the closed oven for another 10 to 20 minutes — 10 minutes for slightly chewy centers and 20 for crisp through-and-through.

Equipment you will use

Oven

Remove from the oven and let cool completely. Peel from the parchment when cool.If you want, you can drizzle the meringues with melted chocolate.

Ingredients you will need

Chocolate

Equipment you will use

Oven

Put the chocolate chips in a decorating bag without a tip. Microwave at 50% power, kneading bag and chips gently every 30 seconds, until chips are completely melted. Snip off tip of bag and squeeze over the cooled cookies.

Ingredients you will need

Chocolate Chips