Chocolate Peanut Candy Squares

Name: Chocolate Peanut Candy Squares
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 100
Cuisine: Global
Ingredients: 1 Tbsp butter, divided; 283 grams package butterscotch chips; 907 grams package confectioners sugar; 1 teaspoon maple flavoring; 510 grams jar peanut butter; 454 grams can salted peanuts; 340 grams package semisweet chocolate chips; 397 grams can sweetened condensed milk; 85 grams package cook-and-serve vanilla pudding mix

The recipe Chocolate Peanut Candy Squares can be made in approximately 20 minutes. Watching your figure? This gluten free recipe has 140 calories, 3g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 100. Head to the store and pick up condensed milk, semisweet chocolate chips, peanut butter, and a few other things to make it today. It works well as an inexpensive hor d'oeuvre.

Instructions

Grease a 15-in. x 10-in. x 1-in. pan with 1 tablespoon butter; set aside. In a saucepan over low heat, cook and stir chips and peanut butter until chips are melted and mixture is smooth.

Ingredients you will need

Peanut Butter

Butter

French Fries

Equipment you will use

Sauce Pan

Frying Pan

Spread half into prepared pan; refrigerate.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Add peanuts to the remaining mixture; set aside.

Ingredients you will need

Peanuts

In a saucepan, combine the milk, pudding mix and remaining butter; cook and stir until mixture comes to a boil. Cook and stir for 1 minute.

Ingredients you will need

Pudding Mix

Butter

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in maple flavoring. In a bowl, beat confectioners' sugar and pudding mixture until smooth. Carefully spread over bottom layer. Carefully spread with reserved peanut mixture. Chill for at least 24 hours.

Ingredients you will need

Powdered Sugar