Chocolate Peanut Butter Thumbprint Cookies

Name: Chocolate Peanut Butter Thumbprint Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters butter; 2 Tbsps corn syrup; 355 milliliters flour; 118 milliliters light brown sugar; 2 Tbsps milk; 2 Tbsps peanut butter; 59 milliliters chopped skinless peanuts; 1 teaspoons salt; 59 milliliters semisweet chocolate chips, chopped; 177 milliliters semisweet chocolate chips; 1 teaspoon vanilla; 1 Tbsp water

This recipe makes 30 servings with 117 calories, 2g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, salt, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 375 degrees F.

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Oven

In a mixer with a paddle attachment, cream the butter.

Ingredients you will need

Butter

Cream

Equipment you will use

Blender

Add the sugar and continue creaming, then add the vanilla and mix.

Ingredients you will need

Vanilla

Sugar

Mix in the flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Add the milk and chopped chocolate and mix.

Ingredients you will need

Chocolate

Milk

Roll into 1 1/2-inch balls and dip the top of the ball in chopped peanuts.

Ingredients you will need

Peanuts

Roll

Dip

Place on a cookie sheet 1 1/2 inches apart and push your thumb in the middle to make a depression.

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Equipment you will use

Baking Sheet

Bake until light golden brown, about 10 to 12 minutes.

Equipment you will use

Oven

Let cool while you make the filling.

To make the filling, over hot water melt the chocolate then stir in the remaining ingredients. Cool 5 minutes then fill the centers of the cookies. Allow to slightly set, approximately 10 minutes.

Ingredients you will need

Chocolate

Water