Chocolate Peanut Butter Haystacks

Name: Chocolate Peanut Butter Haystacks
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters Fiber One bran cereal; 44 grams milk chocolate candy bar , broken into pieces; 59 milliliters reduced-fat peanut butter

You can never have too many condiment recipes, so give Chocolate Peanut Butter Haystacks a try. This recipe makes 8 servings with 90 calories, 3g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of fiber one bran cereal, milk chocolate candy bar, peanut butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 5 minutes. Peanut butter Haystacks, Peanut Butter Haystacks, and Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce are very similar to this recipe.

Instructions

In a microwave-safe bowl, combine the candy bar and peanut butter. Microwave at 50% power for 1 minute; stir. Microwave at 50% power 10-15 seconds longer or until candy is melted; stir until smooth. Stir in cereal until evenly coated. Drop by rounded tablespoonfuls onto waxed paper.

Ingredients you will need

Peanut Butter

Candy

Cereal

Equipment you will use

Microwave

Bowl

Let stand until set, about 20 minutes.

Equipment

Microwave

Bowl

Ingredients

Servings:

237milliliters

Fiber One bran cereal 44grams

milk chocolate candy bar , broken into pieces 59milliliters

reduced-fat peanut butter

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bodegas Naveran Dama Cava with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.