Chocolate Peanut Butter Cookies

Name: Chocolate Peanut Butter Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 33
Cuisine: Global
Ingredients: 237 milliliters baking cocoa; 1 teaspoon baking soda; 118 milliliters butter, softened; 118 milliliters chocolate syrup; 3 liters confectioners sugar; 3 eggs; 473 milliliters all-purpose flour; 237 milliliters milk; 59 milliliters peanut butter; 237 milliliters chunky peanut butter; 1 teaspoons salt; 2 Tbsps shortening; 473 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Chocolate Peanut Butter Cookies a try. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 349 calories. This recipe serves 33. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of flour, baking soda, chocolate syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large saucepan melt butter and shortening over low heat,

Ingredients you will need

Shortening

Butter

Equipment you will use

Sauce Pan

Remove from the heat; stir in the cocoa, chocolate syrup and peanut butter until smooth. Cool.

Ingredients you will need

Chocolate Syrup

Peanut Butter

Cocoa Powder

In a large bowl, beat eggs and sugar until lemon-colored. Beat in the chocolate mixture and vanilla.

Ingredients you will need

Chocolate

Vanilla

Lemon

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; gradually add to chocolate mixture.

Ingredients you will need

Baking Soda

Chocolate

All Purpose Flour

Salt

Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.

Ingredients you will need

Sugar

Equipment you will use

Baking Sheet

Bake at 350° for 10-12 minutes or until surface cracks. Cool for 2 minutes before removing to wire racks.

Equipment you will use

Oven

In a large bowl, beat peanut butter and butter until fluffy. Beat in milk and vanilla. Gradually add confectioners' sugar; beat until smooth. Pipe or spread onto the bottoms of half of the cookies; top with remaining cookies.

Ingredients you will need

Powdered Sugar