Chocolate Peanut Butter Cookies

Name: Chocolate Peanut Butter Cookies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters brown sugar; 2 eggs; 237 milliliters all-purpose flour; 118 milliliters milk; 59 milliliters peanut butter; 283 grams package peanut butter chips; 591 milliliters rolled oats; 1 teaspoons salt; 177 milliliters unsalted butter, at room temperature; 237 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 237 milliliters white sugar

Chocolate Peanut Butter Cookies might be just the dessert you are searching for. This recipe serves 48. One serving contains 133 calories, 3g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking powder, cocoa powder, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Place oats in a blender or food processor and pulse until oats resemble flour.

Ingredients you will need

All Purpose Flour

Oats

Equipment you will use

Food Processor

Blender

Transfer oats to a large bowl and stir in flour, cocoa powder, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Beat butter, milk, peanut butter, white sugar, and brown sugar in another bowl until light and fluffy. Beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract with the last egg; stir in oat mixture until well blended. Fold in peanut butter chips, mixing just enough to evenly combine. Refrigerate dough for 30 minutes.

Ingredients you will need

Peanut Butter Chips