Chocolate-Peanut Butter Cookie Pudding

Name: Chocolate-Peanut Butter Cookie Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters creamy peanut butter; 237 milliliters chopped dry roasted peanuts; 167 grams package chocolate instant pudding mix; 473 milliliters milk; 473 milliliters 16 peanut butter cream-filled chocolate sandwich cookies, crushed (about; 227 grams frozen whipped topping, thawed

Chocolate-Peanut Butter Cookie Pudding requires around 45 minutes from start to finish. One portion of this dish contains roughly 12g of protein, 27g of fat, and a total of 530 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up peanut butter cream-filled chocolate sandwich cookies, roasted peanuts, whipped topping, and a few other things to make it today.

Instructions

Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. Cover pudding, and chill 5 minutes.

Ingredients you will need

Pudding Mix

Chocolate

Milk

Equipment you will use

Whisk

Stir together peanut butter and whipped topping, blending well.

Ingredients you will need

Whipped Topping

Peanut Butter

Place 1 cup crushed cookies evenly on bottom of an 8-cup bowl.

Ingredients you will need

Equipment you will use

Bowl

Spread half of peanut butter mixture over crushed cookies; sprinkle with half of peanuts.

Ingredients you will need

Peanut Butter

Peanuts

Spread

Spread all of pudding evenly over top; spread remaining peanut butter mixture evenly over pudding.

Ingredients you will need

Peanut Butter

Spread

Sprinkle with remaining cookies and peanuts. Chill until ready to serve.

Ingredients you will need

Peanuts

Note: For testing purposes only, we used Double Delight Oreo Peanut Butter & Chocolate for sandwich cookies.

Ingredients you will need

Oreo Cookies

Peanut Butter

Chocolate

Equipment

Whisk

Bowl

Ingredients

Servings:

59milliliters

creamy peanut butter 237milliliters

chopped dry roasted peanuts 167grams

package chocolate instant pudding mix 473milliliters

milk 473milliliters

16 peanut butter cream-filled chocolate sandwich cookies, crushed (about 227grams

frozen whipped topping, thawed

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.