Chocolate Peanut Butter Brownies

Name: Chocolate Peanut Butter Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 1 teaspoons baking soda; 118 milliliters brown sugar; 118 milliliters butter, softened; 158 milliliters confectioners sugar; 1 egg; 237 milliliters all-purpose flour; 118 milliliters milk; 118 milliliters milk chocolate chips; 158 milliliters peanut butter; 1 pinch salt; 59 milliliters shortening; 1 teaspoon vanilla extract; 177 milliliters frozen whipped topping, thawed; 118 milliliters white sugar

Chocolate Peanut Butter Brownies might be just the dessert you are searching for. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 229 calories, 4g of protein, and 13g of fat. A mixture of baking soda, peanut butter, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a medium bowl, blend together the butter, 1/2 cup peanut butter, white sugar, brown sugar, egg and 1 teaspoon of vanilla until smooth.

Ingredients you will need

Peanut Butter

Brown Sugar

Granulated Sugar

Vanilla

Butter

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; stir into the sugar mixture.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Spread evenly into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 20 minutes in the preheated oven, until firm.

Equipment you will use

Oven

Remove from the oven and sprinkle with chocolate chips.

Ingredients you will need

Chocolate Chips

Equipment you will use

Oven

Let stand for a minute, then spread the chips to form a layer.

Ingredients you will need

Spread

French Fries

To make the topping, blend together the 2/3 cup peanut butter, confectioners' sugar and shortening. Gradually stir in the milk and 1 teaspoon vanilla. Gently mix in the whipped topping. Chill. When brownies and topping are both cooled, spread topping onto brownies and cut into bars.

Ingredients you will need

Powdered Sugar