Chocolate P B Nana Tart

Name: Chocolate P B Nana Tart
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 1 small banana, sliced; 1 serving a dusting of icing sugar; 2 Tbsps Nutella; 2 Tbsps peanut butter; 1 serving a rectangle of ready rolled puff pastry

Chocolate P B Nana Tart is a vegan dessert. This recipe serves 1. One portion of this dish contains approximately 13g of protein, 39g of fat, and a total of 730 calories. Head to the store and pick up banana, a dusting of icing sugar, peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of Asian cuisine.

Instructions

Preheat oven to 200c/180c fan/gas mark 6.

Equipment you will use

Oven

Carefully unroll a sheet of puff pastry and cut a rectangle.

Ingredients you will need

Puff Pastry Sheets

Score about 1cm in from the edge all the way around.

Add the peanut butter to the centre area, then dollop on the Nutella and add the slices of banana.

Ingredients you will need

Peanut Butter

Chocolate Hazelnut Spread

Banana

Place on a baking tray and dust with icing sugar, then bake for 15-20 minutes until the pastry is golden.

Ingredients you will need

Powdered Sugar

Equipment you will use

Baking Pan

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

1small

banana, sliced 1serving

a dusting of icing sugar 2Tbsps

Nutella 2Tbsps

peanut butter 1serving

a rectangle of ready rolled puff pastry

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.