Chocolate Mousse Icebox Dessert

Name: Chocolate Mousse Icebox Dessert
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 pasteurized eggs, separated; 24 firm ladyfingers; 340 grams bag semisweet chocolate chips (2 cups); 3 Tbsps organic sugar; 1 teaspoon vanilla; 2 Tbsps water; 237 milliliters whipping cream

Chocolate Mousse Icebox Dessert is a Southern recipe that serves 8. One portion of this dish contains approximately 9g of protein, 32g of fat, and a total of 512 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in about 12 hours and 30 minutes. Head to the store and pick up ladyfingers, whipping cream, sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Fill bottom portion of double boiler or 1-quart saucepan with 1 to 1 1/2 inches water; heat to a simmer.

Ingredients you will need

Water

Equipment you will use

Double Boiler

Sauce Pan

Place chocolate chips in top portion of double boiler or in heatproof bowl placed over saucepan. With water simmering, stir chips until melted. Stir in sugar and 2 tablespoons water until well combined (mixture will lose its shine and look dry).

Ingredients you will need

Chocolate Chips

French Fries

Sugar

Water

Equipment you will use

Double Boiler

Sauce Pan

Bowl

In medium bowl, beat 3 egg yolks.

Ingredients you will need

Egg Yolk

Equipment you will use

Bowl

Add hot chocolate mixture; stir until well combined.

Ingredients you will need

Hot Chocolate

In small bowl, beat 3 egg whites until stiff peaks form. Fold into chocolate mixture until well blended. Set aside.

Ingredients you will need

Egg Whites

Chocolate

Equipment you will use

Bowl

In another small bowl, beat whipping cream and vanilla with electric mixer on high speed until soft peaks form. Fold into chocolate mixture until combined.

Ingredients you will need

Whipping Cream

Chocolate

Vanilla

Equipment you will use

Hand Mixer

Bowl

To assemble dessert, line bread pan with waxed paper or plastic wrap, allowing paper or wrap to extend over sides of pan. Arrange single layer of ladyfingers in bottom of pan. Top with 1/3 of chocolate mixture. Repeat making 2 more layers, ending with chocolate. Refrigerate at least 12 hours before serving.

Ingredients you will need

Ladyfingers