Chocolate Mocha Meringue Pie

Name: Chocolate Mocha Meringue Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps baking cocoa; 8 servings Chocolate curls; 0 teaspoons cream of tartar; 3 egg whites; 1 Tbsp unflavored gelatin; 237 milliliters heavy whipping cream, whipped; 1 teaspoon instant coffee granules; 237 milliliters 2% milk; 0 teaspoons salt; 237 milliliters sugar; 237 milliliters cold water

Chocolate Mocha Meringue Pie might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 238 calories. This recipe serves 8. Head to the store and pick up baking cocoa, heavy whipping cream, gelatin, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Place egg whites in a bowl; let stand at room temperature for 30 minutes.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Salt

Spread onto the bottom and up the sides of a greased 9-in. deep-dish pie plate.

Ingredients you will need

Spread

Bake at 350° for 25-30 minutes or until meringue is lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a small bowl, sprinkle gelatin over water and let stand for 1 minute. In a small saucepan, combine the sugar, cocoa, coffee granules, salt and milk until smooth. Bring to a boil, stirring constantly.

Ingredients you will need

Instant Coffee