Chocolate Mint Candies Cookies

Chocolate Mint Candies Cookies
Chocolate Mint Candies Cookies might be a good recipe to expand your dessert recipe box. This recipe makes 36 servings with 203 calories, 2g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up salt, semisweet chocolate chips, butter, and a few other things to make it today.

Instructions

1
In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted.
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2
Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes.
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3
Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time.
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4
Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour.
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5
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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6
Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
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7
Bake for 8 to 10 minutes in the preheated oven, be careful not to overbake. When cookies come out of the oven, Press one mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer. For smaller cookies, break mints in half.
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