Chocolate Mink

Name: Chocolate Mink
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 2
Cuisine: Global
Ingredients: 99 grams fine-quality bittersweet chocolate (not unsweetened), finely chopped; 1 large egg, separated; 2 servings Accompaniment: coffee ice cream; 1 Tbsp sugar; 2 Tbsps unsalted butter, cut into pieces, plus additional for greasing bowls or ramekins

Chocolate Mink is a gluten free and fodmap friendly side dish. This recipe serves 2. One serving contains 579 calories, 8g of protein, and 40g of fat. From preparation to the plate, this recipe takes roughly 75 hours. A mixture of fine-quality bittersweet chocolate, butter, accompaniment: coffee ice cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Put oven rack in middle position and preheat oven to 350°F. Butter bowls or ramekins.

Ingredients you will need

Butter

Equipment you will use

Ramekin

Bowl

Oven

Melt chocolate and butter in a metal bowl set over a saucepan of barely simmering water, stirring until smooth.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Sauce Pan

Bowl

Remove bowl from heat and cool, stirring occasionally, 5 minutes.

Equipment you will use

Bowl

Whisk in egg yolk and a pinch of salt until combined.

Ingredients you will need

Egg Yolk

Salt

Equipment you will use

Whisk

Beat egg white in a bowl with an electric mixer at medium-high speed until it holds soft peaks. Gradually add sugar, beating, and continue to beat until white just holds stiff, glossy peaks.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Hand Mixer

Bowl

Whisk about one fourth of white into chocolate mixture to lighten, then fold in remaining white gently but thoroughly.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Divide batter between bowls or ramekins. Cover each bowl with a small square of foil and crimp foil tightly around rim. Put bowls in a baking dish, then add enough boiling-hot water to reach halfway up side of bowls, making sure that foil is above water.

Ingredients you will need

Water

Equipment you will use

Baking Pan