Chocolate Ice Cream

Name: Chocolate Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams dark chocolate (70% to 75% cacao), finely chopped; 6 larges egg yolks; 59 milliliters heavy whipping cream; 13 Tbsps sugar, divided; 79 milliliters unsweetened cocoa powder; 473 milliliters whole milk

You can never have too many dessert recipes, so give Chocolate Ice Cream a try. One serving contains 677 calories, 14g of protein, and 39g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Summer. A mixture of sugar, egg yolks, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place chocolate in a medium metalbowl. Set bowl over a saucepan of barelysimmering water. Stir chocolate untilmelted and smooth. Set melted chocolateaside; let cool slightly.

Ingredients you will need

Chocolate

Water

Equipment you will use

Sauce Pan

Bowl

Whisk milk and cocoa powder in amedium heavy saucepan over mediumheat until mixture begins to boil; set aside.

Ingredients you will need

Cocoa Powder

Milk

Equipment you will use

Sauce Pan

Whisk

Using an electric mixer, beat eggyolks and 7 tablespoons of sugar in another mediumbowl until very thick ribbons form, about2 minutes.

Ingredients you will need

Sugar

Equipment you will use

Hand Mixer

Whisking constantly, graduallyadd hot milk mixture to egg yolk mixture.Return mixture to saucepan.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Whisk

Sauce Pan

Add meltedchocolate and whisk to blend. Stir overlow heat until slightly thickened andan instant-read thermometer registers175° about 5 minutes.

Equipment you will use

Kitchen Thermometer

Whisk

Transfer chocolatecustard to a large bowl and place overanother large bowl of ice water. Stir untilchocolate custard is cool.

Ingredients you will need

Water

Custard

Equipment you will use

Bowl

Bring remaining 6 tablespoons sugar and 2tablespoons water to a boil in a small heavy, deepsaucepan over medium-high heat, stirringuntil sugar dissolves. Boil, occasionallyswirling pan and brushing down sideswith a wet pastry brush (do not stir), untila dark amber color forms, about 5 minutes.Gradually whisk in cream (mixture willbubble vigorously).

Ingredients you will need

Cream