Chocolate Hazelnut Tart

Name: Chocolate Hazelnut Tart
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps butter, softened; 150 milliliters chocolate syrup; 40 grams confectioners sugar; 2 Tbsps cream cheese, softened; 85 grams dark corn syrup; 4 eggs; 125 grams all-purpose flour; 120 grams chopped hazelnuts, toasted; 1 teaspoon grated lemon peel; 170 grams cup miniature semisweet chocolate chips; 150 grams sugar; 12 servings Whipped cream and chocolate shavings, optional

Chocolate Hazelnut Tart takes around 55 minutes from beginning to end. One serving contains 394 calories, 6g of protein, and 21g of fat. For 63 cents per serving, you get a dessert that serves 12. 1 person found this recipe to be scrumptious and satisfying. A mixture of hazelnuts, eggs, corn syrup, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a small bowl, beat the butter, cream cheese, confectioners' sugar and lemon peel until creamy. Beat in flour just until combined.

Ingredients you will need

Powdered Sugar

Cream Cheese

Lemon Peel

Butter

All Purpose Flour

Equipment you will use

Bowl

Shape dough into a disk. Wrap in plastic wrap; refrigerate for 30 minutes or until easy to handle.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll dough into an 11-in. circle. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom.

Ingredients you will need

Dough

Roll

Equipment you will use

Tart Form

Bake at 350° for 18-22 minutes or until lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a small bowl, combine the eggs, sugar, chocolate syrup and corn syrup.

Ingredients you will need

Chocolate Syrup

Corn Syrup

Sugar

Egg

Equipment you will use

Bowl

Pour into crust.

Ingredients you will need

Crust

Combine hazelnuts and chocolate chips; sprinkle over filling.

Ingredients you will need

Chocolate Chips

Hazelnuts

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake for 25-30 minutes or until center is almost set (center will set when cool). Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Garnish with whipped cream and chocolate shavings if desired. Refrigerate leftovers.

Ingredients you will need

Chocolate Shavings

Whipped Cream

Equipment

Ingredients

Servings:

6Tbsps

butter, softened 150milliliters

chocolate syrup 40grams

confectioners' sugar 2Tbsps

cream cheese, softened 85grams

dark corn syrup 4

eggs 125grams

all-purpose flour 120grams

chopped hazelnuts, toasted 1teaspoon

grated lemon peel 170grams

cup miniature semisweet chocolate chips 150grams

sugar 12servings

Whipped cream and chocolate shavings, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "