Chocolate Hazelnut Bark

Chocolate Hazelnut Bark
One serving contains 157 calories, 3g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free and dairy free diet. A mixture of bittersweet chocolate, hazelnuts, cherries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Place hazelnuts on a baking sheet.
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HazelnutsHazelnuts
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Baking SheetBaking Sheet
3
Bake at 350 for 20 minutes, stirring once halfway through cooking. Turn nuts out onto a towel.
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NutsNuts
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OvenOven
4
Roll up towel; rub off skins. Coarsely chop nuts.
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RollRoll
Dry Seasoning RubDry Seasoning Rub
5
Combine nuts, cherries, and ginger in a medium bowl.
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CherriesCherries
GingerGinger
NutsNuts
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6
Place chocolate in a microwave-safe measuring cup. Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.
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ChocolateChocolate
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MicrowaveMicrowave
7
Add to nut mixture, stirring just until combined.
8
Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour. Break into pieces; serve immediately.
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SpreadSpread
JellyJelly
RollRoll
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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