Chocolate Hazelnut Bark
One serving contains 157 calories, 3g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free and dairy free diet. A mixture of bittersweet chocolate, hazelnuts, cherries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
Place hazelnuts on a baking sheet.
Bake at 350 for 20 minutes, stirring once halfway through cooking. Turn nuts out onto a towel.
Roll up towel; rub off skins. Coarsely chop nuts.
Combine nuts, cherries, and ginger in a medium bowl.
Place chocolate in a microwave-safe measuring cup. Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.
Add to nut mixture, stirring just until combined.
Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour. Break into pieces; serve immediately.