Chocolate Glazed Triple Layer Cheesecake

Name: Chocolate Glazed Triple Layer Cheesecake
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 4 Tbsps melted butter; 142 grams cream cheese, softened; 79 milliliters dark brown sugar, firmly packed; 1 large egg at room temperature; 1 Tbsp flour, all-purpose; 59 milliliters granulated sugar; 25 Oreos; 59 milliliters pecans, chopped; 57 grams melted semisweet chocolate; 237 milliliters sour cream at room temperature; 0 teaspoons vanilla; 1 teaspoon vanilla extract

This recipe makes 16 servings with 238 calories, 3g of protein, and 15g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of oreos, vanillan extract, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

Crumb Crust: Grind Oreos (filling and all) in food processor or crush in a bag.

Ingredients you will need

Crust

Oreo Cookies

Equipment you will use

Food Processor

Combine cookie crumbs and butter. Press into the bottom and 2-inches up sides of 9-inch springform pan. Put in the freezer.Chocolate

Ingredients you will need

Cookie Crumbs

Chocolate

Butter

Equipment you will use

Springform Pan

Combine 8 oz of cream cheese and 1/4 sugar and beat until creamy.

Ingredients you will need

Cream Cheese

Sugar

Add 1 egg and 1/4 tsp. vanilla; blend well. Stir in melted chocolate and 1/3 cup sour cream. Spoon over chocolate crumb layer.Brown Sugar

Ingredients you will need

Brown Sugar

Sour Cream

Chocolate

Vanilla

Egg

Combine 8 ounces of cream cheese, 1/3 cup brown sugar and flour and beat until well mixed.

Ingredients you will need

Cream Cheese

Brown Sugar

All Purpose Flour

Add 1 egg and 1/2 tsp. vanilla; blend well. Stir in pecans. Spoon gently over chocolate layer.White Sour Cream

Ingredients you will need

Sour Cream

Chocolate

Vanilla

Pecans

Egg

Combine 5 oz cream cheese and 1/4 cup sugar; beat until fluffy.

Ingredients you will need

Cream Cheese

Sugar

Add egg and blend well. Stir in remaining 1 cup sour cream and vanilla. Spoon gently over praline layer.

Ingredients you will need

Sour Cream

Pralines

Vanilla

Egg

Bake at 325 degrees for 1 hour; turn off oven and leave cheesecake in oven for 30 minutes; open door of oven and leave cheesecake in oven an additional 30 minutes.

Equipment you will use

Oven

Let cool at room temperature for 1 hour, then chill for 8 hours or overnight.

Combine 6 oz chopped semi-sweet chocolate and 1/4 cup butter in a small saucepan and melt over low heat.

Ingredients you will need

Semisweet Chocolate

Butter

Equipment you will use

Sauce Pan

Remove from heat and stir in the 3/4 cup powdered sugar, 2 tablespoons of water and 1/4 teaspoon of vanilla until smooth.

Ingredients you will need

Powdered Sugar

Vanilla

Water

Heat 1/3 cup of heavy cream and 1 tablespoon of corn syrup in a 2 cup microwave-safe glass measure until very hot but not quite boiling.

Ingredients you will need

Heavy Cream

Corn Syrup

Equipment you will use

Microwave

Add 4 ounces of chopped chocolate and stir until melted. At this point it will be rather thin, so let it sit for about 30 minutes or until it cools and thickens a bit, then pour it over the cheesecake.At this point, the cake needs some sort of garnish. You could pile chocolate leaves on top, add nuts or do what I do and drizzle lines of melted white chocolate over the top.

Ingredients you will need

White Chocolate