Rosemary Bricked Grilled Chicken
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Rosemary Bricked Grilled Chicken might be a recipe you should try. This recipe serves 4. One serving contains 1165 calories, 85g of protein, and 88g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. Head to the store and pick up lemon wedges, rosemary leaves, lemon juice, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 40 minutes. Rosemary Bricked Grilled Chicken, Grilled Rosemary Chicken, and Grilled Rosemary Chicken are very similar to this recipe.
Instructions
Watch how to make this recipe.
Whisk together the oil, lemon juice, garlic and rosemary in a large baking dish.
Add the chickens and turn to coat. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours.
Preheat the grill to medium. Wrap 4 bricks in aluminum foil and set aside.
Remove the chickens from the marinade, blot off excess oil, and season with salt and pepper on both sides.
Place the chickens on the grill, skin-side down, and place 2 bricks on top of each chicken. Grill the chicken for 8 to 10 minutes, then turn over, and return the bricks to the chickens. Close the cover and continue cooking for 8 to 10 minutes or until cooked through.
Let rest for 10 minutes and cut into quarters.