Chocolate Fudge Cake
Chocolate Fudge Cake is a gluten free, dairy free, and fodmap friendly dessert. This recipe serves 8. One serving contains 374 calories, 4g of protein, and 24g of fat. Head to the store and pick up bittersweet chocolate, eggs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Lightly coat a 9-inch pieplate with cooking spray, and dust with cocoa.
Melt chopped chocolate and margarine in a heavy saucepan over low heat, stirring constantly, 3 to 5 minutes or until smooth; whisk in 3/4 cup sugar, whisking until blended.
Whisk together eggs and vanilla in a large bowl. Gradually whisk in chocolate mixture, whisking until blended.
Pour into prepared pieplate.
Bake at 350 for 30 minutes or until edges are dry and center is set. (Do not overbake.) Cool in pieplate on a wire rack 30 minutes or until completely cool. (Cake will fall slightly when removed from oven.) Dust with 2 Tbsp. powdered sugar just before serving.