Chocolate Fudge Cake

Name: Chocolate Fudge Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bittersweet chocolate, coarsely chopped; 3 larges eggs, beaten; 118 milliliters margarine; 2 Tbsps powdered sugar; 177 milliliters sugar; 8 servings Unsweetened cocoa; 1 teaspoon vanilla extract

Chocolate Fudge Cake is a gluten free, dairy free, and fodmap friendly dessert. This recipe serves 8. One serving contains 374 calories, 4g of protein, and 24g of fat. Head to the store and pick up bittersweet chocolate, eggs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly coat a 9-inch pieplate with cooking spray, and dust with cocoa.

Ingredients you will need

Cooking Spray

Cocoa Powder

Melt chopped chocolate and margarine in a heavy saucepan over low heat, stirring constantly, 3 to 5 minutes or until smooth; whisk in 3/4 cup sugar, whisking until blended.

Ingredients you will need

Chocolate

Margarine

Sugar

Equipment you will use

Whisk

Sauce Pan

Whisk together eggs and vanilla in a large bowl. Gradually whisk in chocolate mixture, whisking until blended.

Ingredients you will need

Chocolate

Vanilla

Egg

Equipment you will use

Whisk

Bowl

Pour into prepared pieplate.

Bake at 350 for 30 minutes or until edges are dry and center is set. (Do not overbake.) Cool in pieplate on a wire rack 30 minutes or until completely cool. (Cake will fall slightly when removed from oven.) Dust with 2 Tbsp. powdered sugar just before serving.

Ingredients you will need

Powdered Sugar