Chocolate Fudge Buttercream Frosting

Chocolate Fudge Buttercream Frosting
Chocolate Fudge Buttercream Frosting requires roughly 45 minutes from start to finish. This gluten free recipe serves 3. One serving contains 1041 calories, 6g of protein, and 56g of fat. It works well as a dessert. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up butter, cocoa powder, vanillan extract, and a few other things to make it today.

Instructions

1
Cream together the butter or margarine with the shortening.
Ingredients you will need
ShorteningShortening
ButterButter
CreamCream
2
Sift the cocoa with the confectioners' sugar and add to the creamed mixture.
Ingredients you will need
Powdered SugarPowdered Sugar
Cocoa PowderCocoa Powder
3
Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
Ingredients you will need
MilkMilk
4
Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
Ingredients you will need
Vanilla ExtractVanilla Extract
Hot Fudge SauceHot Fudge Sauce