Chocolate Fudge Buttercream Frosting
Chocolate Fudge Buttercream Frosting requires roughly 45 minutes from start to finish. This gluten free recipe serves 3. One serving contains 1041 calories, 6g of protein, and 56g of fat. It works well as a dessert. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up butter, cocoa powder, vanillan extract, and a few other things to make it today.
Cream together the butter or margarine with the shortening.
Sift the cocoa with the confectioners' sugar and add to the creamed mixture.
Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.