Chocolate Fudge

Name: Chocolate Fudge
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 64
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 59 milliliters corn syrup; 315 milliliters milk or half-and-half; 237 milliliters coarsely chopped nuts, if desired; 0 teaspoons salt; 946 milliliters sugar; 113 grams unsweetened baking chocolate or 2/3 cup unsweetened baking cocoa; 2 teaspoons vanilla

Need a gluten free and vegetarian dessert? Chocolate Fudge could be a tremendous recipe to try. This recipe serves 64. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 84 calories, 1g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you have baking chocolate, vanilla, salt, and a few other ingredients on hand, you can make it.

Instructions

Grease bottom and sides of 8-inch square pan with butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

In 3-quart saucepan, cook sugar, milk, corn syrup, salt and chocolate over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Stir in butter.

Ingredients you will need

Corn Syrup